Posted on: 2 February 2021
The type of equipment that you incorporate into your commercial kitchen can have a direct effect on the quality of the foods that you prepare for your patrons. New restaurant equipment can be pricey, so many new restaurant owners opt to invest in used commercial equipment instead.
If you are in the market for a used stainless steel three-door commercial freezer, there are some important characteristics that you must look for to ensure you are satisfied with your purchase.
1. Door Design
You might not think that the doors on your commercial freezer matter much, but door design can have a big impact on the flow of your kitchen. You can choose between doors that swing and doors that slide.
If you have a smaller kitchen, it may be beneficial to invest in a freezer with sliding doors. This design will allow kitchen staff to access the contents of the freezer without blocking any travel routes.
Identify where you want your freezer to go before you start shopping so that you can select a used model with the right door design.
2. Condenser Placement
Another important characteristic that will affect the convenience of your commercial freezer is the placement of the condenser unit within the freezer itself. The condenser can be mounted on either the top or the bottom of a freezer unit.
A top-mounted condenser can increase the cost of a used freezer, but this placement can help extend the life of the freezer unit. You won't have to worry about grease clogging up a top-mount condenser, so the freezer will require less maintenance.
If cost is a concern, a bottom-mounted condenser will make a used freezer more affordable. Placing the condenser on the bottom maximizes storage space and allows a commercial freezer to function more efficiently in a warm environment.
3. Enhanced Features
You may not be able to buy a used commercial freezer with all of the bells and whistles you want, but you should still look for a freezer that has some enhanced features.
A freezer with a removable seal is easy to clean and sanitize. Look for a freezer with shelves that can be repositioned to accommodate foods of all shapes and sizes.
A pass-through freezer could be a great addition to your kitchen if you want to create a conduit between your stock room and your commercial kitchen.
The right features can improve the efficiency of your commercial kitchen, so look for a used model with enhanced features as you shop for a freezer.Share